Catering

for private parties, canapes, suppers, business lunches please contact [email protected]

Canapes

Innovative, organic & seasonal canapes for any occasion.  hot or cold, traditional or contemporary, bold and beautiful.  All exquisite to taste.
Choose a selection from below or create your own menu with me.

Meat: 
Rocket-topped seared beef with beetroot jam on potato gallette
Air-dried ham and pecorino bruschetta
Chicken caesars salad on crouton
Duck confit & plum on toast
Lamb & minted pea on polenta
Pork dumplings with soy & chilli dip

Fish:
Smoked salmon, cream cheese & chive blinis
Seared tuna on onion confit tart
Sea bass on fennel cake
Crab, caper and sundried tomato crostini
Spicy prawn and chorizo fork
Hot smoked mackerel & baby onions on rye
Monkfish, bacon & sage skewers

Vegetarian:
Sweetcorn pancakes with mango salsa
Herb tartlets with wild mushrooms
Welsh rarebit
Tomato & pesto on grilled halloumi
Onion & tarragon tarts
Feta with mint & pine nuts on cucumber