Catering

for private parties, canapes, suppers, business lunches please contact [email protected]

Suppers & Puddings:

Delicious large dishes for all seasons - whether you have friends for supper, a business dinner or just can't be bothered to cook, just pop them in the oven to reheat:

Winter beef stew
Roast pork casserole with Normandy Mustard Sauce
Greek moussaka
Irish stew
Roast chicken casserole with tarragon
Farmhouse chicken and mushroom pie
Moroccan lamb tagine
Fish pie
Steak and stout pie

Veggies or salads to accompany.

Puddings and tarts served with some thick cream, covered in foil so you can keep it warm if necessary until you're ready to eat:

Hazelnut and chocolate tart
Lemon meringue pie
Peach cobbler
Rhubarb crumble
Blackberry and apple pie
Bread and butter pudding
King George the iV pudding (requires a freezer to keep frozen until half an hour before eating)